#小穎美食#Xiaoying Cuisine#草莓米糕今天給大家分享的是草莓米糕的做法，需要準備：大米、草莓、酵母粉、白糖、食用油。草莓米糕的這個做法非常簡單，口感很柔軟且有彈性，吃起來非常的勁道、彈牙、不發黏，還有濃濃的草莓香味，好吃又好看，孩子非常喜歡。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Hello… I am your follower from the Philippines🇵🇭 I always watch and support your videos but one thing I want to say and ask… Please put English sub titles so Everyone can understand. Thank you dear. God bless
Solving math problems with rice 😌
This food we called 'wanndu'this we used to cook in sri lanka from long long time ago. But we are not using strawberry we using coconut milk and coconut.
Strawberry Idli 😄😄😄
Hi Japan in India we call it as idly it’s common to eat .
🕭🕭🕭🕭🕭🕭🖒🖒🖒🖒👍👍👍👍🔔🔔🔔🔔💖💖💖💖
Don’t cook it but try it… um ok
Thanks
Make english title
This looks similar to idli , the Indian dish. But it's Strawberry flavoured idli !!! Wonder how this one would taste!!
It is called idli in South India, but different ingredients added to rice not strawberries, delicious.
Watch Mysore idli samber recipe and enjoy
Ha ha this is idly…. From south India..
What's the deal with putting everything in starch water? Can someone explain?
It looks great and delicious! Could you please write the subtitles in English?
No need to add yeast, use curd and leave it for 30 mins. In India we call it rice idly, only differs in shape.
If I have children, I want them to solve rice like this. Thank you.
Not my cup of tea…
Bake for how hot and how long?
Why are these videos suddenly on my recommended
This is what idly in south india our daily breakfast
Every caption is me to others when I use google translate. No wonder the looks given are that of not being happy and the kids are eager to solve it
I’m confused, was that a oven sized steamer?
I love your channel but the thumbnail is fucking confusing.
It's soft and firm yes totally makes sense
What is the name of this food? 😅 I want to try it! Looks so yummy 😋
"…if you like it, have a try" doesn't really make sense. Your earlier videos were more accurate when you said, "Give it a try, if you like."
Just thought you'd like to know.
By the way, did you grow those strawberries? They look amazing. And the little pink cakes look delicious.
No egg???
Could you post the amounts used in this please? Thank you. Blessings.
This is kinda like dosa or those rice cakes my man makes. Same way without strawberries tho. This look really easy to make and I'll try first sure. Thanks.
Hi can I see the written recipe please. 🌹
Kue apem😊
What is the alternative for yeast… Very interesting
Pls tell wht flour is this pls tell this
老师:你好: 请问可以用:粘米粉吗?
小颖美人老師午安好谢谢老師分享草悔糕，好美漂亮啊
Was this glutinous rice or regular rice? I am going to follow your recipe today 🙂