My friend asked me to translate because the description didn't mention the amount of ingredients. So here we go! 0:07 Flour 400g Salt 4g 0:11 Warm water 220ml 0:17 Oil 15g 1:15 Cornmeal 40g 1:20 Salt 3g Five Spice 5g Spicy Fresh 5g 1:26 Heated oil 60g 1:36 Seaseme sauce one Spoon full
I've never heard of soy paste before. Good thing I watched this video. It was very enlightening……………… And fragrant. I'm new to the jokes. Bare with me😂😂
I'm guessing all the fragrant stuff had to do with the word 香 (Xiang1). Generally it means fragrant, and Google translates it as that. But it more specifically means a good smell/taste.
How is this to be served? Is it a side, a main, breakfast, brunch? If she said how it is to be served, I missed it as only 3/4 of what she said had captions.
It's great watching your vlogs 😊 i think it would be better if there's an english subtitle so that we can easily understand the content of the video. 😅 Your cooking skills is very amazing. 😊👏❣️
Thank you for ripping the food to show texture. It really helps me to see how it looks when it's done.
I've been following your videos and trying your recipes this month. I've had to limit what I ate, and I don't have a lot of energy to cook. This helps so much! 😁
Hi! Love your videos! Question – why do we use an oil flour paste as a filling as opposed to using just scallions? (I’ve seen it in a few other pancake videos as well so just curious)
Amo estas suas receitas com massas obg por compartilhar por favor nos encine a fazer em casa o macarao japones aquele que vc usa picadinhos em nhitas da sua receitas
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My friend asked me to translate because the description didn't mention the amount of ingredients. So here we go!
0:07
Flour 400g
Salt 4g
0:11
Warm water 220ml
0:17
Oil 15g
1:15
Cornmeal 40g
1:20
Salt 3g
Five Spice 5g
Spicy Fresh 5g
1:26
Heated oil 60g
1:36
Seaseme sauce one Spoon full
in TELUGU we calls it as BOORELU
FROM INDIA
高筋面粉？
The children weren't eating so I made a fragenent out of the then my hubby runs to eat
This indian stuffed parotta
I've never heard of soy paste before.
Good thing I watched this video.
It was very enlightening………………
And fragrant.
I'm new to the jokes.
Bare with me😂😂
I guess we’re comparing meat to bread in the fragrance depatment now.
It's called lachha parantha in india😁
I fucking love fragrance
I love the title of your videos lol and I know everyone else in the comments does too
I'm guessing all the fragrant stuff had to do with the word 香 (Xiang1). Generally it means fragrant, and Google translates it as that. But it more specifically means a good smell/taste.
God bless you! I am making this today. It is hard to find yeast these days, so this is perfect recipe. Much appreciated
ahhh chinese cooking with subtitle
this i like
the belly need feed
and my skill need polish
(dante dmcV)
来去只是这几招，没创意
How is this to be served? Is it a side, a main, breakfast, brunch? If she said how it is to be served, I missed it as only 3/4 of what she said had captions.
How satisfying is it though when she scoops up the chopped scallion?! 💙
Jaba jeaaan~~
It's great watching your vlogs 😊 i think it would be better if there's an english subtitle so that we can easily understand the content of the video. 😅 Your cooking skills is very amazing. 😊👏❣️
If flour stops being made, this chanell is in trouble
okay on a serious note, I REALLY wanna try this but can I do the pancake without the press she has? I don’t have one so…
Amazing and lovely recipe.
We Indian prepared breakfast by using wheat floor …called Parota
These titles rarely make sense but they sure do get me to click. Mostly because I want to see what’s more fragrant than meat
what is she cooking it in
https://www.youtube.com/channel/UChkQMF33MftjFW115QxOnPQ
The amount of oil she uses, I am sure she has a permanent subscription to an oil company.
The oil she uses in each video is what I intake for a week😂
Xiaoying we all love your food, and our jokes are not meant to be taken seriously ☺️💞
Your recepies seem to be delicious .but could you plz give a translation koz idont undestand your language
Tnks is nice to hve differamt dishes but in place of egg what can we put .koz im a veg.
Me encanta tu canal recetas espectaculares pero solo puedo hacer las ke están en español 😪🤷
did you know Vegan Meat is also called bread
She could literally survive on a stranded island if she just had flour to make bread out of
I bet her house smells good with all this great cooking
Thank you for ripping the food to show texture. It really helps me to see how it looks when it's done.
I've been following your videos and trying your recipes this month. I've had to limit what I ate, and I don't have a lot of energy to cook. This helps so much! 😁
Please English subtitles
English subtitles
No one:
Xiaoying: slaps scallions
Scallions: fragrant
Hi! Love your videos! Question – why do we use an oil flour paste as a filling as opposed to using just scallions? (I’ve seen it in a few other pancake videos as well so just curious)
I legit live for your titles😩😩
What happened to only flour and water? I figured I’d finally found a recipe to make while the world is ending. Damn
Please tell I english.. Or use labels
Skillful technique. The delicious taste can almost be perceived just by watching your very good video. Please continue on.
Amo estas suas receitas com massas obg por compartilhar por favor nos encine a fazer em casa o macarao japones aquele que vc usa picadinhos em nhitas da sua receitas
Por favor me tire uma duvida esta farinha de milho e torada e ou grossa ou fina ou é um produto do milho que chamos aqui fúba
Perfectionist
🌸🌸🌸♥️♥️♥️♥️😘🤗🇧🇷🇧🇷
Delicious just like Indian stuffed paratha lovely
Hi, what is the machine you use for cooking?
小颖老師分享烙餅
小颖老師分享好吃喔，晚安哟拜拜
The narration is weirdly formulaic. It contains the exact same phrases every time.