Just stir fry chicken in 1 teaspoon of oil and add onion and tomato + some whole spices powder or garam masala powder and damm your tasty Indian chicken gravy is ready
Made this dish today, and the chicken was so tender and smooth. Too bad I didn't have shiitake mushrooms; I can be imagining how that would add more smell/taste to this dish. Thanks for the video. Love the tip about using flour to clean the raw meat.
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Steam time pl
Do you put water inside pot when steam
cook vermaselli
I searched up how to bully your children’s and I ended up here
50 yuan for half of a chicken? That's really expensive.
Nice prep
OWH my I wish I know what is d ingrediant 🥲
Can we please get this and all your other video in English
Need english version.
Just stir fry chicken in 1 teaspoon of oil and add onion and tomato + some whole spices powder or garam masala powder and damm your tasty Indian chicken gravy is ready
Some one plz talk about outcome .. How is the recipe..was it gud?
ya Allah mjy tu smj e nhi lgi kch…….. ur ye kya murgi k paon b bech me tobaaaaaa ghndy
THIS HAS GOT TO BE ONE OF THE BEST AND ORIGINAL COOKING VIDEOS IVE SEEN I A LONG TIME! IM ARCHIVING THIS!
?
great idia
awesome!
Please give subtitles in english
All her recipes look so easy
Theam song please? 🙂
I would've fried that chicken after being marinated in that concoction.
What is the thick paste u put
Made this dish today, and the chicken was so tender and smooth. Too bad I didn't have shiitake mushrooms; I can be imagining how that would add more smell/taste to this dish. Thanks for the video. Love the tip about using flour to clean the raw meat.
Can i use bean paste instead of bean sauce for this recipe?please answer.thanks
No English so I don't know
Hello Xiaoling, please could you share your Huang men Ji sauce recipe. How to make the sauce from scratch.