To me, a bean dish is just vegetables, ok, with egg, a recipe of some sort. Not a heavy dish with grain, flour, etc. If I want to bake a pie or bread that includes green beans I would describe exactly it in the header of the post. Sorry. Disappointing.
Just wanna share a TIP in cooking CHINESE FOODS tho based on what I've experiences in HongKong for 13yrs. What I've learned in Hongkong since I lived there is the Chinese Food have these 5 INGREDIENTS RULES FOR ANY MARINATE/INGREDIENTS IN ALMOST EVERY CHINESE FOOD, so those are = 1. Salt = jim (yim) 2. White Ground Pepper = wu ziu fan 3. Soy Sauce = si yau 4. Sugar = tong (thong) 5. Flour = fan (fa) ALWAYS & ALWAYS! IS THE BASIC OR LITERALLY THE ROOTS FOR ANY INGREDIENTS/MERINATED IN CHINESE FOODS…But sometimes depends on what kinda food, so can add another more differs ingredients but those 5 are the MUST! You probably wondering why she always put “FLOUR” in almost recipes….😁…And before I went there in HK, I also learned those in a Training Centre (TC) in Jakarta with the Expert from HK itself.. Such as Cantonese Language, Cooking Skills in Cantonese Foods, Name of the Ingredients in Cantonese..such a fun time tho…and when I am in HK then I explore more on Cooking for Western Foods, any kinda off…and Loved it!! ☺💚😋
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Love your cooking so much.🙏🙏🙏
Y
ظ
Công thức nhanh và ngon…..
👍
put english translation thanks
what did you pour on the sauce ingredients, was it hot oil or water?
น่ากินมาก good
Can we get an english translation for this?
waaaaa……..
To me, a bean dish is just vegetables, ok, with egg, a recipe of some sort. Not a heavy dish with grain, flour, etc. If I want to bake a pie or bread that includes green beans I would describe exactly it in the header of the post. Sorry. Disappointing.
😍
تبارك الله عليك روووووعة 👍👍👍👍🌹🌹🌹❤️
น่าทานมากเลย
từ
Can u please put English subtitles … please xio
Inlv spicy❤️❤️❤️
Very nice but pls any ingredients mentioned in English language
ㄠ
You are amazing! always with these genius and doable recipes！
Explain in English too
Thanks.
Super
Os ingredientes em português por favor. Recife/PE
Just wanna share a TIP in cooking CHINESE FOODS tho based on what I've experiences in HongKong for 13yrs. What I've learned in Hongkong since I lived there is the Chinese Food have these 5 INGREDIENTS RULES FOR ANY MARINATE/INGREDIENTS IN ALMOST EVERY CHINESE FOOD, so those are =
1. Salt = jim (yim)
2. White Ground Pepper = wu ziu fan
3. Soy Sauce = si yau
4. Sugar = tong (thong)
5. Flour = fan (fa)
ALWAYS & ALWAYS! IS THE BASIC OR LITERALLY THE ROOTS FOR ANY INGREDIENTS/MERINATED IN CHINESE FOODS…But sometimes depends on what kinda food, so can add another more differs ingredients but those 5 are the MUST! You probably wondering why she always put “FLOUR” in almost recipes….😁…And before I went there in HK, I also learned those in a Training Centre (TC) in Jakarta with the Expert from HK itself.. Such as Cantonese Language, Cooking Skills in Cantonese Foods, Name of the Ingredients in Cantonese..such a fun time tho…and when I am in HK then I explore more on Cooking for Western Foods, any kinda off…and Loved it!! ☺💚😋
Super 🥰💥
thanks for the easy recipe looks delicious!!