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    麵粉最好吃做法，加2個橘子，不用揉麵，不用烤不用烙，鬆軟拉絲，營養又解饞【小穎美食】

    小穎美食By 32 則留言1 Min Read



    #麵包#早餐#美食今天給大家分享的是用橘子做好吃的，需要準備：橘子、雞蛋、白醋、高筋麵粉、酵母粉、白糖、食用油、蔓越莓幹、葡萄乾、黑白芝麻。這樣做出的麵包，蓬鬆暄軟，還可以拉絲，口感酸酸甜甜，可以用來當作早餐。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    32 則留言

    19. Emily Tai on

      OMG it looked so easy till I tried it bcos the dough mixture was way tooooo dry . I must say I just followed the ingredients used without measuring the liquid amt after squeezing 2 juicing tangerine & added the eggs,vinegar, yeast & sugar. I ended up using 3 tangerines added 50 cc milk & more water, 2tbsp olive oil in order to form a dough……finally pat it with some olive oil to store in fridge……How I wish Xiao Ying can be more precise eg how much orange juice exactly without adding in the eggs as volume used……Anyway thank you for the recipe & I hope mine bread will turn out well tmr after dough has been in fridge after 12 hrs …lol

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