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    教你做秘製雞爪，一滴油都不放，超美味百吃不厭，2分鐘就學會【小穎美食】

    小穎美食By 44 則留言1 Min Read



    #雞爪#零食#美食今天給大家分享的是秘製雞爪的做法，一滴油都不放，做法非常簡單。 1.準備500克雞爪，把雞爪的指甲切掉，清洗乾淨； 2.把雞爪放入鍋裡，加入涼水，再加兩片薑片，大火燒開；撈出表面的浮沫，再煮兩分鐘；撈出備用； 3.準備六瓣蒜，壓成蒜泥，加一勺食鹽、一勺白糖、五勺料酒、兩勺生抽、一勺老抽、一勺辣椒醬，攪拌均勻； 4.把雞爪放入鍋裡，倒入料汁，加兩塊冰糖，加少量的水；燒開後轉小火，燉20分鐘（中途需要打開蓋子，把雞爪翻一翻）； 5.大火收汁，把雞爪翻動一下；美味的雞爪就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    1. 小穎美食 on

      1. Prepare 500 grams of chicken feet, cut off the nails of the chicken feet, and clean them;
      2. Put the chicken feet into the pot, add cold water, add two pieces of ginger, and boil over high heat; remove the floating foam on the surface and cook for another two minutes; remove and reserve;

      3. Prepare six cloves of garlic, press into garlic, add a spoonful of salt, a spoonful of sugar, five tablespoons of cooking wine, two spoons of light soy sauce, a spoonful of the old pump, a spoonful of chili sauce, and mix well;

      4. Put the chicken feet into the pot, pour the juice into the juice, add two pieces of rock sugar, add a small amount of water; boil and turn to low heat, stew for 20 minutes (you need to open the lid in the middle, turn the chicken feet over);
      5. Collect the juice from the fire and turn the chicken feet; the delicious chicken feet can be eaten.

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