i生活

    黑芝麻最近火了，加一個雞蛋，不用烤不用烙，出鍋比大魚大肉還香！ 【小穎美食】

    小穎美食By 29 則留言1 Min Read



    #美食#麵包#甜點今天給大家分享的是用全麥麵粉和黑芝麻做好吃的。 1.準備100克全麥麵粉，250克高筋麵粉；加入一個雞蛋、4克酵母粉、20克白糖，攪拌均勻；再加入160毫升純牛奶，邊倒邊攪拌； 2.把麵粉攪拌成面絮狀，再加20克食用油，揉成麵團；蓋上蓋子，發酵至兩倍大； 3.準備100克黑芝麻，加入一顆雞蛋、10克白糖、5克高度白酒，攪拌均勻；再放入料理機中，打成芝麻醬，取出備用； 4.把麵團揉五分鐘左右，再搓成長條，用手掌心把麵團壓扁；再擀成0.5厘米左右的麵餅； 5.把芝麻醬鋪在麵餅上，用勺子抹均勻；再從麵餅的一邊捲起；卷好之後再用手輕輕拍扁，再用擀麵杖擀薄；再從一頭捲起； 6.電飯鍋抹上食用油，放入麵團，蓋上蓋子，發酵至兩倍大； 7.在麵團上刷一層蜂蜜，再撒點蔓越莓乾和白芝麻；把麵團煮熟； 8.芝麻餡的麵包就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

    source

    Share.

    Related Posts

    29 則留言

    1. 小穎美食 on

      1. Prepare 100 grams of whole wheat flour, 250 grams of high-gluten flour; add an egg, 4 grams of yeast powder, 20 grams of white sugar, stir well; then add 160 ml of pure milk, while stirring;

      2. Stir the flour into a flocculent shape, add 20 grams of cooking oil, knead the dough; cover the lid and ferment to twice the size;

      3. Prepare 100 grams of black sesame seeds, add an egg, 10 grams of white sugar, 5 grams of high white spirits, stir evenly; then put them into the cooking machine, beat them into sesame sauce, and take them out;
      4. Rub the dough for about five minutes, then knead the strip, and flatten the dough with the palm of your hand; then knead the dough into a dough of about 0.5 cm;

      5. Spread the sesame paste on the pastry and spread it evenly with a spoon; then roll it up from one side of the dough; after rolling it, gently pat it with your hands, then use a rolling pin to make it thin; then roll it from one end;
      6. Put the cooking oil on the rice cooker, put the dough, cover the lid, and ferment to twice the size;

      7. Brush a layer of honey on the dough, then sprinkle with cranberry and white sesame; cook the dough;

      8. Sesame stuffed bread can be eaten.

      Reply

    Leave A Reply