【二米炊煙】Chinese Sauerkraut. 罈罈罐罐裡的美食秘密，老壇酸菜和川味回鍋肉

※ Please click “cc” to choose your subtitle language, which is on the “Settings” at the bottom right corner of the video (If the computer used). sauerkraut People in Sichuan always have all kinds of pots and jars, and there are full of all kinds of pickles. I planted some greens and cabbage last fall, and I made them into sauerkraut and salted cabbage. It’s so happy that we can have a bowl of homemade sauerkraut beef noodles and twice-cooked pork with salted cabbage during the farming season. 四川人的家裡總有各種各樣的罈罈罐罐， 裡面裝的都是各種泡菜醃菜。把去年秋天種下的青菜和包菜，做成了酸菜和鹽菜。在農忙的時候能吃上一碗自己做的酸菜牛肉麵和鹽菜回鍋肉， 實在太幸福啦！ —————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) #二米炊煙#Sauerkraut #pickle #醃菜#泡菜#酸菜#cooking #美食#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe #khana

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