「※Please click “cc” to choose your subtitle language, which is on the “Settings” at the bottom right corner of the video.」 This is a video shot in 2019, which took more than 100 days. (Hereby give the full version to everyone) It records the traditional method of smoking dried tofu: Start by harvesting soybeans from the ground, pickling sauerkraut, sour water, and making tofu. Finally, smoked to make delicious dried tofu. 這是2019年拍攝的一支視頻，用時100多天。 （特此將完整版放送給大家） 記錄的是傳統煙熏豆腐乾的做法： 從下地收黃豆開始，醃酸菜，酸水，做豆腐， 最後熏製成美味的豆腐乾。 —————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) Please click the link if you’d like to contribute subtitles to my video：https://goo.gl/FVRwfU —————————————————— #二米炊煙#Soybeans #Tofu #黃豆#cooking #美食#做飯#鄉村生活#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe #Homemade
source
