#小穎美食#Xiaoying Cuisine#醬黃瓜今天給大家分享的是醬黃瓜的做法，需要準備：黃瓜、小蘇打、食鹽、白糖、大蒜、生薑、小米椒、花椒粉、辣椒粉、食用油、生抽、香醋。黃瓜這樣做，口感非常的清脆，酸辣爽口，開胃又下飯，用它搭配白粥或者饅頭都是非常不錯的選擇，隨吃隨拿，非常方便。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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I waited until end, hoping she'll knead dough with that cucumber juice.
I for one am shocked this is not cucumber infused bread.
Watching Xiaoying slice ingredients is such a therapeutic experience.
Good one❤️Namas Kitchens❤️(watch my cooking videos) friends🙏🏻
Can you have English subtitles as not everyone understands Chinese, please. I really like your videos but don't understand what you said. Thanks
And you use Japanese cucumber, can other kinds like English cucumbers, Persian cucumbers okay? Japanese one is the best, crunchy but not always available
Finally, no flour
Xiaoying: five seconds of silence
Me: noooooo our girl has gone ghost forever, RIP 😥
Xiaoying: speaks
Me: YESSSSSS FRAGRANT GANG RISE UP
Great recipe, I usually try pizza, burger Fast food recipes on my Channel, but I will try this one now
你好
오~
오이요리 해서 먹어봐야겠어요 ~
만들수 있을거같아요~
잘봤습니다~^^
Is the child dead??
I love cucumbers. 😋❣️
Ohhh my God what dis you do with poor vucumbrr
👍🏻
Hı ı'm from Turkey it looks very delicious
Looks like a wonderful appetizer to pair with a beer ☺️🍺 for the summer! So yummy! Thanks for sharing!
Give subtitle in english please
not enough, put eggs pls
This one looks easy
吃不完？你不是说十根还不够吗？
They may be refreshing appetising amd serving but are they FRAGRANT
👍👍👍
Cucumbers also go really well in fresh juices. They hydrate and nourish the skin and are super good for you. I put them in my Green Magic Juice. Gareth
Ah! Finally! She didn't blend the cucumbers with two eggs 😅
Never washed a cucumber in me life
What no children running to smell it ?
I swear this girl blends everything together with egg and makes it bread, weather is strawberry or cucumber or left over pizza crust lol😂
I feel cheated. While this does look very fragrant, much more than meat, where is the bread?
Yummy 😋😋
I think I would enjoy this!
In the recipe, is it LITE soy sauce or LIGHT soy sauce
Yes