#五花肉#草魚#豆腐今天給大家分享的是用草魚做好吃的。不用紅燒,配料簡單,味道十足,開胃下飯,非常美味。大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
source
Previous Article新西蘭瓦納卡Vlog EP2|超市、雪具店購物~
Next Article 外國人徹底調查第一次體驗的台灣學生餐廳!大量的文化差異讓人驚訝連連…【北科大篇】

27 則留言
Gracias Maestra desde Mallorca España
What sort of MONSTER would braise their grass carp?
Not me matey.
Por fin, llegaron los subtitulos.
😍😍😍😍😍😍👌👌👌👌👌👌❤❤❤❤❤❤❤❤❤❤❤❤❤
Hmmmmmmmmmm yummy
Me encanto voy a prepararlo
Culinária japonesa e muito gosto muito
👍🏻
Ellerine sağlık deniyecem
Shitty why you add un healthy Pork.shitty
Hi thank you so much to help me study to cook 😊
Waaaw hilwa
www
Hello my friend new abonné peux tu faire un tour sur ma chaine merci
Terimakasih resepnya sangat membantu 🙏💕💕
very good I think very testy but I don't like the pork Because I'm Muslim the pork gets sick
Machala
مين يعرف اسم الاكلة دية
最讨厌这种标题,这样叫不放油不放水?
I kno she did not just clean this with only water
Not the fish head too!!
I'm new to this channel. Are there instructions in English somewhere?
🥰👍🏻🌷🥰
very beautiful plate
You are amazing. I see how art cooking simple food to become perfomance!!!
For respect
Waaa
我支持你的美食