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    茄子做出了鮑魚的味道，我只服這種做法，拿紅燒肉來都不換【小穎美食】

    小穎美食By 34 則留言1 Min Read



    #茄子#美食#素食今天給大家分享茄子非常好吃又下飯的做法。 1.準備兩根茄子，去掉茄子的蒂，再切成兩段；把茄子放入鍋中，大火蒸十分鐘； 2.準備料汁：兩勺生抽、一勺蠔油、一勺食鹽、一勺白糖、適量的清水，攪拌均勻； 3.把茄子對半切開（但是不要把茄子切斷）；用刀在茄子表面先劃豎條，再劃橫條（不要切斷，如視頻中所示）； 4.熱鍋放油，油燒熱後放入茄子，用大火煎至兩面金黃；倒入料汁，大火收汁，醬汁收乾後就可撈出； 5.最後在茄子上撒上蔥花和芝麻，美味的茄子就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    34 則留言

    1. 小穎美食 on

      1. Prepare two eggplants, remove the diced eggplant, and cut into two sections; put the eggplant into the pot and steam for ten minutes on high heat;

      2. Prepare the juice: two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of salt, one spoonful of sugar, an appropriate amount of water, and stir evenly;

      3. Cut the eggplant in half (but do not cut the eggplant); use a knife to draw a vertical strip on the surface of the eggplant, then draw a horizontal strip (do not cut, as shown in the video);

      4. Put the oil in the hot pot, add the eggplant after the oil is hot, and fry until golden on both sides with the fire; pour the juice into the juice, collect the juice from the fire, and fish out after the sauce is dried;

      5. Finally sprinkle chopped green onion and sesame on the eggplant, and the delicious eggplant can be eaten.

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    32. Ramya Priya on

      her actual recipe was to fry the steamed egg plant … after steaming, dip it in egg and flour and then fry it… but she ended up without eggs and flour… Good recipe though without eggs🥚🥚 and flour

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