#美食#紅薯#零食今天給大家分享的是用紅薯做一道美味的小吃，沒有任何添加劑，美味又安全。 1.準備紅薯，清洗乾淨，去皮後切小塊（去皮後的紅薯700克左右）； 2.把紅薯裝入料理機中，加300毫升清水，打成紅薯漿； 3.把紅薯漿倒入鍋中，開小火，邊煮邊攪拌，燒開之後再煮3分鐘左右； 4.在200毫升清水中，加100克豌豆澱粉，攪拌均勻；把澱粉水倒入鍋中，邊煮邊攪拌；煮至黏稠的糊狀就可以關火了，大概需要5分鐘； 5.準備一個乾淨的容器，把地瓜糊倒入容器中，表面抹均勻，蓋上蓋子放到陰涼的地方靜置4個小時； 6.時間到了後，把紅薯取出，切成小塊，可以撒上自己喜歡的蜂蜜或者酸奶或者白糖，美味的紅薯糕就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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1. Prepare the sweet potato, clean it, cut it into small pieces after peeling (about 700 grams of sweet potato after peeling);
2. Put the sweet potato into the cooking machine, add 300 ml of water, and make it into sweet potato pulp;
3. Pour the sweet potato slurry into the pot, open a small fire, stir while cooking, and cook for about 3 minutes after boiling.
4. Add 200 grams of pea starch to 200 ml of clear water and mix well; pour the starch water into the pot and stir while boiling; cook until a thick paste can turn off the heat, which takes about 5 minutes;
5. Prepare a clean container, pour the sweet potato paste into the container, evenly wipe the surface, cover it and let it sit in a cool place for 4 hours;
6. When the time is up, remove the sweet potato and cut into small pieces. The delicious sweet potato cake can be eaten.
Very nice 👍
Bonjour de la France
Hola gracias por otra reseta más Saludos sé ve delicioso
Please keep english subtitles
Turning peasant foods into some kind of delicacies. Brilliant ideas.
고구마로 맛있는 간식이 완성 됐네요
Looking delicious,healthy,and simple😍😍
I re-translated, see below
Ingredients:
1 Sweet potato
200 g of mung bean starch
Syrup and sugar later for serving.
1. Clean sweet potato and cut them cut it into small pieces after peeling (about 700 grams of sweet potato after peeling);
2. Put the sweet potato into a blender, add 300 ml of water, and make it into sweet potato pulp;
3. Pour the sweet potato slurry into the pan, cook on small heat while stirring, and cook for about 3 minutes after boiling.
4. Add 200 grams of mung bean (?) starch to 200 ml of clear water and mix well; pour the starch water into the pot and stir while boiling; Cook until the paste thickens, which takes about 5 minutes;
5. Prepare a clean heat-safe container, pour the sweet potato paste into the container, even out the surface, cover it and let it sit in a cool place for 4 hours; Cut in cubes for serving. Then she seems to pour syrup and sugar on it.
Be warned your blender needs to be able to handle raw sweet potatoes.
It looks like caramel cubes! Thank you for telling us all of the measurements for everything
👍👍👍👍👏👏👏👏⚘⚘⚘💐💐💐💐💐💐💐
I realize y'all are japanese, but you just made sweet potato pie filling ! All you needed to do was pour that into a pie crust & bake it & you have a pie !!
Superb tq
Love your simple and delicious recipes. Watching you from Canada.
Thank you dear lady.
Go on, put some eggs on it, you know you want to!!!
可以把豌豆淀粉换成别的淀粉吗？有什么区别吗？
可以把豌豆淀粉换成别的淀粉吗？有什么区别吗？
Porfavor grabar en españolme encanta el dulce de batata gracias
This must be a banging recipe. It would be great to try different flour varieties to make different flavors 🙂
Its Kumara. Not potato.
HonEEE- You are VERY talented! HOW you can work around these people who keep stealing our good dishes- i dont know how! But you do it.
Nice
沒有豌豆粉的話可以用什麼代替呢？
What a fool I am for thinking the thumbnail was simply caramel
เสียดายอันนี้ไม่มี
Thai sub
هذه القطع من البطاطا الحلوة ….تشبة عندنا ماكولات اسمها الراحة….ولكن لا تصنع من البطاطا عندنا …ونضع سكر ناعم …انتم اختي الكريمة وضعت.. ..قطر….
شكرا على نشر ثقافتكم اليابانية…اخوك محمد علي قاووق .
شكرا
This video is sweet and sweet