i生活

    胡蘿蔔學會這個做法，去飯店都吃不到，鮮嫩營養又美味，比肉還香【小穎美食】

    小穎美食By 20 則留言1 Min Read



    #美食#丸子#肉菜今天給大家分享的是用胡蘿蔔、豬肉和鵪鶉蛋做一道美味的丸子。 1.準備兩個胡蘿蔔，清洗乾淨後切細絲，裝入碗中；在碗中加1勺食鹽，攪拌均勻，醃製十分鐘； 2.準備一塊五花肉，清洗乾淨後切小塊；加入蔥花和薑絲，剁成肉餡； 3.在肉餡中加入1勺食鹽、1勺蠔油、1勺生抽、少許料酒、適量的胡椒粉，攪拌均勻； 4.把胡蘿蔔的水分擠乾，胡蘿蔔汁留著備用； 5.把胡蘿蔔加到肉餡裡，攪拌均勻；再加1勺澱粉、1勺麵粉，攪拌均勻； 6.把肉餡捏成大一點的丸子，丸子中間戳一個小洞，做成一個小窩的形狀（如視頻中所示）； 7.在每個丸子的小窩裡加入一個鵪鶉蛋； 8.把丸子放入鍋中，水燒開之後大火蒸15分鐘； 9.在胡蘿蔔汁裡加1勺生抽、1勺澱粉、少許蠔油、適量的清水，攪拌均勻；把胡蘿蔔汁倒入鍋中，煮至醬汁變粘稠； 10.在蒸好的丸子上淋上料汁，再撒點蔥花，就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

    source

    Share.

    Related Posts

    20 則留言

    1. 小穎美食 on

      1. Prepare two carrots, clean and cut the filaments into a bowl; add 1 scoop of salt to the bowl, stir well, and marinate for 10 minutes;

      2. Prepare a piece of pork belly, clean and cut into small pieces; add chopped green onion and ginger, and knead the meat;

      3. Add 1 scoop of salt, 1 scoop of oyster sauce, 1 scoop of soy sauce, a little cooking wine, and a proper amount of pepper to the meat. Stir well;

      4. Squeeze the water of the carrots and keep the carrot juice for spare;

      5. Add the carrots to the meat and mix well; add 1 teaspoon of starch and 1 spoonful of flour and mix well;

      6. Pinch the meat into a larger piece of meat, poke a small hole in the middle of the ball to make a small nest shape (as shown in the video);

      7. Add a quail egg to the nest of each ball;

      8. Put the meatballs into the pot, and boil the water for 15 minutes.

      9. Add 1 scoop of soy sauce, 1 scoop of starch, a little oyster sauce, a proper amount of water to the carrot juice, stir well; pour the carrot juice into the pan and cook until the sauce becomes sticky;
      10. Sprinkle the sauce on the steamed meatballs, then sprinkle with chopped green onion and serve.

      Reply
    6. Maria Astafyeva on

      Re-translation below:
      Pork Carrot Nests:
      Ingredients:

      2 carrots

      1 tbsp of salt

      1 pork belly

      1 small onion

      piece of ginger

      1 tsp salt

      1 tbsp of oyster sauce

      1 tbsp of soy sauce

      cooking wine, ground pepper to taste

      7 quail eggs

      Sauce:

      1 tbsp soy sauce

      1 tbsp starch

      a little oyster sauce

      carrot water

      chopped green onion for garnish

      1. Clean two carrots, grate them into a bowl. add 1 tbsp of salt, stir well, and marinate for 10 minutes;

      2. Prepare a piece of pork belly, clean and cut into small pieces. Add chopped onion and ginger, and mix into the meat; Everything needs to be very finely chopped.

      3. Add 1 scoop of salt, 1 scoop of oyster sauce, 1 scoop of soy sauce, a little cooking wine, and a pinch of pepper to the meat. Stir well;.
      4. Squeeze the water out of the carrots and keep the carrot juice for later;

      5. Add the carrots to the meat and mix well; add 1 teaspoon of starch and 1 tbsp of flour and mix well;

      6. Make 7 balls of mixture and then form them into nests.
      7. Add a quail egg to the center of each nest.

      8. Put the nests into the steamer pan, and steam for 15 minutes.

      9. To make sauce: Add 1 scoop of soy sauce, 1 scoop of starch, a little oyster sauce, a proper amount of water to the carrot juice, stir well; pour the carrot water into the pan and cook until the sauce thickens.

      10. Sprinkle the sauce on the steamed nests, then sprinkle with chopped green onion and serve.

      Reply

    Leave A Reply