提起雲南米線就會想到有名的過橋米線，小鍋米線等等，但是在騰沖最受歡迎的卻是燒肉米線。很多燒肉米線都打著順江的旗號，阿星來到順江本地品嚐這碗美味的米線。松木柴火燒五花肉，粗獷的做法，豐富的配料，瓶瓶罐罐的佐料就有十幾種，順滑的紅米線澆上排骨肉湯，阿星吃了兩大碗。 When it comes to Yunnan rice noodle, you will think of the famous bridge-crossing rice noodle, small pot rice noodle, but the most popular in Tengchong is the roasted pork rice noodle. Many roasted pork rice noodle are under the banner of Shunjiang, and Xing came to Shunjiang to taste this delicious bowl of rice noodle. Pine wood-fired pork belly, rough cooking method, rich ingredients, there are more than a dozen kinds of condiments in bottles and jars, smooth red rice noodle is poured with pork ribs soup, Axing ate two bowls.
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