銅瓢牛肉又叫火瓢牛肉，這道美食發源自云南保山的金雞鄉，是古代馬幫帶銅瓢行路，途中與藏區牛肉相結合產生的美食。阿星來到騰沖品嚐正宗的銅瓢牛肉，牛肉牛雜燉一鍋，調製當地特有的蘸汁，配著烤粑粑和綠葉薄荷吃，真是難忘的美味。 Copper scooped beef is also called fire scooped beef. This delicacy originated from Jinji Township in Baoshan, Yunnan. Axing came to Tengchong to taste the authentic copper scooped beef, stewed beef and offal in a pot, prepared a local unique dipping sauce, and served it with grilled Baba and green leaf mint. It was an unforgettable delicacy.
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