潮菜是粵菜系重要的一支，潮汕地區依山傍海，物產豐富，所以潮菜可供選擇的食材多種多樣。阿星來到揭陽尋找美味，潮菜炭燒響螺，頂級食材卻用簡單古早的烹飪方法，是非常有名的一道菜。還有地都金蒜焗膏蟹，象拔蚌刺身拼盤，護國菜，30年老菜脯粥，每一道菜都能感受到潮菜的精緻細膩，對食材本味的追求。 Chaoshan cuisine is an important branch of Cantonese cuisine. The Chaoshan area is surrounded by mountains and seas and has rich products. Therefore, Chaoshan cuisine can choose from a variety of ingredients. Axing came to Jieyang in search of delicious food. Famous dish charcoal-boiled snail, the top ingredients are simple and ancient cooking methods. It is a very famous dish. There are also golden garlic baked Didu crab, geoduck sashimi platter, Huguo cuisine, 30-year-old pickle porridge, each dish can feel the exquisiteness of Chaozhou cuisine and the pursuit of the original taste of the ingredients.
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