無刺蝨目魚肚切割技能,煎蝨目魚肚,魚皮湯/Milkfish Cutting Skills -台灣街頭美食***Location Information*** https://goo.gl/maps/bNjRXxXKZZxRbZUo6 台中市西屯區長安路二段353號一哥蝨目魚#一哥蝨目魚#Milkfish_Cutting #Boneless_Milkfish #fishcutting #Taiwanseafood #台灣漁販快刀切割蝨目魚技能#水湳市場#台灣美食#街頭美食#台中美食#台南蝨目魚#日式料理#深夜食堂#烹割
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33 則留言
This fish is very popular in my country, people here cook it as Bandeng Presto.
I prefer to cook this fish as a soup with herbs. My favourite part of this fish is a belly, this part is so soft and juicy because it contain a fat. Hmmm… yummy 🤤😍
我雖不是臺南人
可是超愛吃虱目魚肚 🤤🤤🤤
羨慕嫉妒臺南人啊 😆😆😆
Thank you
Grilled milkfish is the bomb😋
魚頭料理看起來很好吃。。。
tawian no.1
스고이
好肥的虱目魚啊👍，這是在哪個市場的攤販呢？
대만 길거리 음식 진짜 보기보다 완전 청결…….시장에서 먹고 탈 한번 안남
Взял рыбу порезал на куски и пожарил, и не надо изловчаться разделывать🙄
The way the fish is prepared is really amazing. Would really love to have that fish belly and set it a a grill. It has a sweet meat and really nice texture. Only problem is the amount of spines it has.
Что за доска такая?
DAING NA BANGUS
50 PER KILO SA TABANG
PAG BINILI SA KARINDERYA 20PESOS KALAHATI
eh ngono to cah carane milet iwak bandeng ben hora ono ri ne
Oo tagalog tong comment ko! Naghahanap kaba ng tagalog na comment palike na lang. Hahaha
可惜你沒拍魚腸料理出來嚇嚇外國人.
掉漆的不沾鍋
in my country they called it Dilis, in some rural areas they called it sapsap
I like this video
超級讚的切工、 真了不得！
milk fish is the best fish in the world!
That's a fat milkfish. The kind we have in the Philippines is smaller and flatter. That said, this fish or the Filipino variety, the smaller/younger ones are still the best tasting for me just like with shrimp.
the Best Part Of the fish
waste of time.
Paksiw sana
mete cuchillo
salen las tripas
Philippines "National Fish" known here as Bangus.
I love this fish, but hate the countless hidden small bones. Never see milkfish sold like this in my country
Good Skill
其實一直泡水腐化很快。冰起來也容易有味道，
This channel is incredible !
Молочная рыба – редкая гадость: невкусная, страшно костлявая. Но красивая. )
8:12 а вы чёрную плёнку не убираете?