廣東有四大名鵝和很多鵝肉美食，有無鵝不成席之說，對鵝肉真的是迷之喜歡。相對於廣州地區喜歡吃燒鵝，潮汕地區更喜歡吃風味獨特的滷鵝，鹵水是烹製鵝肉的關鍵。澄海的獅頭鹵鵝，庵埠的鵝肉飯，還有隆都的鵝腸火鍋，阿星品嚐經典的潮汕鵝肉三吃。 There are four famous geese in Guangdong and many delicacies made of goose meat. There is a saying that there is no banquet if there is no goose. Compared to the Guangzhou region who likes to eat roast goose, the Chaoshan region prefers to eat the uniquely flavored braised goose. Brine is the key to cooking goose. The lion head braised goose in Chenghai, the goose meat rice in Anbu, and the goose intestine hot pot in Longdu, Axing tasted the classic three ways of eating Chaoshan goose.
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