要說來雲南必吃的美食，那一定是手抓飯了，就著上次染的五彩米，加上外婆家給的食材回來，正兒八經做一桌手抓飯！烤的，炸的，拌的，煮的，舂的，辣的酸的都能集合在一個簸箕裡吃，所有你想吃的菜也都能加在裡面，菜和飯粘在一起，用手抓著吃，太香了～再喝上一口甜白酒水～哇，減什麼肥，吃完這頓再說～ ※Click “cc” on the lower right menu to choose your subtitle language. Speaking of must-try dishes in Yunnan, no one could forget about hand pilaf. I made a pretty hearty hand pilaf with 5-colored glutinous rice and some of the ingredients from grandma’s. Whether it’s roasted, fried, cold dish, brewed or pounded, sour or spicy, everything can be mixed up in one big plate, with any vegetables you prefer as well. Use your hands to mix rice with all the side dishes and it’s just amazing. Don’t forget to accompany it with some sweet rice wine. What’s the use of losing weight anyway? Let me finish the hand pilaf first. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #手抓飯
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