雲南牛味百態（四） 雲南有一類美味叫“撒撇” ，“撒”是傣語，是“拌生”的意思；在雲南，萬物皆可“撒”，豬撒，牛撒，魚撒，水果撒，每一款都獨具特色。 “撇”是指“苦腸” ，而最經典和難忘的還是“牛苦撒撇”，就是用牛苦腸水拌生牛肉，製作複雜講究，還有點生猛，但對於從小吃到大的雲南人來說，便是想到就能流口水的稀奇美味。 ※Click “cc” on the lower right menu to choose your subtitle language. Various Ox Recipes in Yunnan (IV) Here in Yunnan, we have a special delicacy named “Sapie”. “Sa”, which comes from Dai language, means “seasoned raw ingredients”. In Yunnan, everything can be made into a “sa”, such as pork, beef, fish or fruits. Each has its unique flavor. “Pie” means the bitter intestines, or bile. However, the most typical dish is of course “bitter beef sapie”. It is a mixture of beef bile and raw beef, which requires much effort to make and is very tough. But for us from Yunnan, who started to enjoy the dish since we were kids, just the thought of it will make us drool. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #牛腸#撒撇
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