雲南牛味百態（三） 第一次吃毛肚火鍋是在四川上大學的時候，那時覺得好稀奇，一盤毛肚幾十塊錢也沒幾片。火鍋涮毛肚講究的是”七上八下”，意思就是來回涮個七八下就可以吃了，入口清脆，口感獨特。從那以後毛肚就成了我吃火鍋的必備食材，這次拿了一整個毛肚，終於實現毛肚自由了。 ※Click “cc” on the lower right menu to choose your subtitle language. Various Ox Recipes in Yunnan (III) The first time I tried tripe hot pot was when I in college in Sichuan province. I found it very rare, with a few slices costing much money. The key to enjoy tripe is “7 lifts & 8 dips”, meaning it can be served with 7 or 8 rounds of dips in boiling hot pot. In this way, the tripe will have a crunchy and special texture. Ever since then, tripe has become one of my must-have hot pot ingredient. I prepared a whole tripe this time so that I can have as much tripe as I want. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #牛肚#毛肚
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