【二米炊煙】Corn 掰下新鮮玉米做了饃饃和涼蝦，和家人一起分享中國傳統小吃

「Chinese traditional snacks」 Corn bun is found everywhere in Sichuan, China. The cooking method is similar to wrap with tung tree leaves. There will be tender pumpkin shreds and diced bacon for filling. I also filtered some cornstarch with corn steep liquor to make a pot of cold corn shrimp. Traditional summer farm snacks, which one do you like? 玉米饃饃，是中國四川每個地方都有的做法也是大同小異，做法是用油桐樹的樹葉包裡面會放上嫩南瓜絲和臘肉丁做餡還用玉米漿過濾了一些玉米澱粉，做了一盆玉米涼蝦傳統的夏日農家小吃，你喜歡那一種呢？ —————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) Please click the link if you’d like to contribute subtitles to my video：https://goo.gl/FVRwfU —————————————————— #二米炊煙#玉米#corn #cooking #美食#菜譜#做飯#鄉村生活#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe #Homemade

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