雲南牛味百態（二） 牛皮作為食材，如果一定要挑點毛病出來，那就是太難處理了。需要旺火反复燒2小時，再多次浸泡清洗。完全處理乾淨的牛皮，用來炸、煮、鹵、皮凍、涼拌都可，豬皮可以怎麼吃牛皮就能怎麼吃！口感比豬皮更豐富軟糯，一張黃牛皮吃下去，感覺整個人都是滿滿的膠原蛋白～ ※Click “cc” on the lower right menu to choose your subtitle language. Various Ox Recipes in Yunnan (II) As an ingredient, ox skin has none but one issue, that is it is very difficult to deal with. Ox skin will need to be roasted over high heat repeatedly for more than 2 hours and soaked and rinsed several times. You can deep-fry, stew, braise clean ox skin or make it into ox skin jelly or cold dishes. All pork rind recipes perfectly apply with ox skin. Its texture is more various and tender. It seems that one will be filled with collagen after finishing the ox skin dishes. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #牛皮#牛皮料理
source
25 則留言
ОГРОМНОЕ спасибо за ваши видео!!! Если не нравится реклама выключаю только звук.
Умничка, смотрю не налюбуюсь !!
Quay cảnh đời thực giản dị ,ấm cúng, không phô trương, đậm chất thôn quê,khiến ta cảm thấy bình yên ,và là nơi lý tưởng như một bức tranh trong lòng mình vậy ,cảm ơn cô thôn nữ,đã cho ta cảm nhận và khơi dậy tình cảm đáng quý của mỗi gia đình,khi mà cuộc sống hiện đại ,chúng ta đang dần đánh mất đi bản năng quý báu ấy.
我的天牛皮不但能做鼓，竟然還能吃
죄송합니다. 우크라이나 전쟁에서 승리하도록 도와주세요
Hi ate iv
全网你最美，配得上心灵手巧
what breed of dog is that, is it a husky? This video is a perfect example that you could turn a leathery boot into something tasty looking. Might cook my Dr Martins tomorrow 😀
Very fascinating and a wonderful use of foodstuffs.
谢谢滇西小哥，我是缅甸的傣族，很喜欢看您的作品。我是个在外地的上班族，看着您的作品真的好像回到自己老家的感觉。
Videoyu izlerken deriyi paspas yapacaksınız sandım yemek yaptınız. Farklı.
农村没有一家能这样生活，剧本而已
The moment you add vegetables to the meal, my horror movie is over.😁
You really god gifted ❣️❣️
And your cooking is superb can you invite me on your home😋😋
I think if you boil the skin cow for 5hours it will become tender. But it is really tasty .especially if the cook is schef apenjie.
I love you apenjie 😘💗
Pol Dizon 💗🇵🇭
kerupuk kulit🤤
Даванга постригли, видимо жарко пëсику☺
Like
I like meat, but i don't like pork
Bunların yüzüne hastaliklar oluyor ne bulursalar yiyorlar bu ne ya
Очень красивая собака!!!
Спасибо за знакомство с вашей кулинарией…. Необычно, но смотрится очень аппетитно!!!!
大王デカイ❗
🤮🤮🤮🤮🤮
so beautiful
阿豪很可愛