村里離鎮上的集市有點遠，趕在年前，做些小零食屯著，以前奶奶和媽媽都會自己做些糖，傳統的糖品都是大量的油和糖混合的，熱量很高，但是到了過年的時候就會特別想念這種甜甜的味道，辛勞一年，做些小零食獎勵自己，過年不能只有大魚大肉，還要有甜食~也提前祝大家新年快樂！ ※Click “cc” on the lower right menu to choose your subtitle language. The distance between our village and the market is quite long. So I decided to make some snacks myself before Chinese New Year. Grandma and my mom used to make candies themselves. These traditional treats are usually a mixture of lots of oil and sugar and are high in calorie. Nevertheless, I can’t help but miss the sweetness during the holidays. After a year’s hard work, I’d like to treat myself with some snacks. There’s more than fish and meat during the holidays, sweet snacks are a must-have as well. I’d like to wish everyone a happy Chinese New Year in advance. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #零食
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