雲南冬天雖然也有溫暖如春的太陽，但是山里沒有菌子，去和種菌子的叔叔要了幾個菌包來，悉心照料幾天就長出了可愛的菌子，格外鮮甜肥美，清炒，燉湯，油炸統統吃一遍！雲南人吃菌子的喜愛是無可替代的，不管是山上長的還是地裡種的，都能變著花樣的吃，而且總吃不膩～ ※Click “cc” on the lower right menu to choose your subtitle language. In winter, though the sun shines just like that in the spring, there’s no fungus in the mountains. I asked for some fungus bags from a fungus farmer. After a few days, there grows some lovely fungi. These fungi are very sweet and tender. So I stir-fried, stewed and deep-fried them one by one. Nothing beats Yunnan people’s love for fungus. No matter they are found in mountains or harvested from fields, we are never tired of eating them in various ways. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #石榴
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