四川有吃兔肉的傳統，干鍋兔，纏絲兔，兔火鍋，冷吃兔，兔兒面等等，可以做成各種各樣的美食。而四川的自貢更是堪稱宇宙兔業養殖中心，八零九零後甚至有放學後給兔打草的記憶，兔肉烹飪水平普遍較高。老居民區公共廁所旁邊的廁所兔就是獨樹一幟的美食，干鍋兔又油又辣，冷吃兔鮮美有嚼勁，場面像露天的流水席，是接地氣的本地美味。 Sichuan has a tradition of eating rabbit meat. Dry pot rabbit, silk-wrapped rabbit, rabbit hot pot, cold rabbit, rabbit noodle, which can be made into a variety of delicacies. Zigong in Sichuan is even more of a cosmic rabbit breeding center. Children in 1980s even memories of mowing and feeding rabbits after school, and the cooking level of rabbit meat was generally high. The toilet rabbit next to the public toilet in the old residential area is a unique delicacy. The dry pot rabbit is oily and spicy, and the cold rabbit is delicious and chewy. The scene is like an open-air banquet, which is a local delicacy.
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