百香果，我們當地叫西番蓮，甜的直接吃，酸的加點白砂糖一起吃，長大後發現，原來百香果還可以拿來做菜，百香果有多種維生素和微量元素，果汁果皮都是寶，所以被稱為「果汁之王」、「水果藥王」，它有獨特的酸味和果香，我們喜歡用它的果酸來調味，做蘸水，拌菜，煮魚煮雞都特別鮮美～ ※Click “cc” on the lower right menu to choose your subtitle language. Passion fruits are also called passionflowers. The sweet ones can be eaten directly, while the sour ones may need some granulated sugar. As I grew older, I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result, it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes, such as dipping chilies, salad or poached fish and stewed chicken. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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