There is so much white stuff in this recipe its hard to follow what they are pouring into what xD Edit: oh..its a savoury cake kinda like tofu. I was trying to understand how this was going to work 😛
Just so people understand this is essentially tofu but made from radish rather than soy. The texture and properties are the same its just a little bitter and more dense but otherwise indistinguishable from tofu
By Terry Films
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this is the one I used to love at dimsum restaurant. miss it!
逢年過節時長輩們會準備來拜拜
蘿蔔糕加蔥蛋真的很內行！
Perfect❣️
its nice how they put all the radish into a big cake, that way its easier to avoid, unlike when the radishes are spread all over the place
시간과 정성이 가득해야지 완성되는 귀한 음식이군요 힐링하고 갑니다. 대만으로 여행가고 싶네요….너무 그리워요.
John…Shi
👍👍👍👍👍👍
我家的會加肉燥 紅蔥頭 蝦米ㄟ
0:32 no thanks! Can't be cutting food next to where you're putting your nasty shoes! C'mon man
蘿蔔糕很多人做.但是生意好的也不多.
蘿菠糕不是全打成汁
至少要一半ㄘㄨㄚˋ簽
這樣吃起來才有白蘿蔔的口感
무를 갈아서 끓이고 쌀을 갈아서 무,쌀가루
를 넣어서 찜통에 쪄서 두부를 만들어네요
感觉这个环境和卫生 dou有待提高啊😅
6:33 跟我拍肚皮的聲音一樣 超爽
Muito bom
Radish tofu. Interesting.
大根餅かしら😃
Is this a sweet cake or savory. I totally want it to be sweet it looks so much able!
radish and turnip is not the same thing
There is so much white stuff in this recipe its hard to follow what they are pouring into what xD
Edit: oh..its a savoury cake kinda like tofu. I was trying to understand how this was going to work 😛
蘿蔔糕沾點醬油就很好吃了，
阿嬤ˋ我肚子餓了
Just so people understand this is essentially tofu but made from radish rather than soy. The texture and properties are the same its just a little bitter and more dense but otherwise indistinguishable from tofu
oh my god… taiwan environment really dirty. plz keep good sanitation when cooking.
好懷念鄉下的蘿蔔糕，煎蘿蔔糕是我最拿手的。
剛炊好的時候比較好吃耶…我覺得
๔
Have you ever had turnip jello?
무슨맛일까? 궁금
刨絲的口感比較好
蘿蔔糕蛋餅看起來很正點餒，往後有空作來吃看看
感覺很廢腰
Как говорится, зато в перчатках)
So this is a savory cake, not sweet?
🤤
大根餅みたいな食べ物なのかな😃
so its basicly a tofu made out of radish instead of soy… very interesting. i would love to try some of it <3
無意冒犯
都什麼年代了
真的令人感覺很髒 衛生堪慮
如果吃的人更多 就会上工业化生产设备 这种生产方式就会逐渐淘汰 ，
原來製作蘿蔔糕這麼麻煩，每到某個節日，我媽還是堅持自己做蘿蔔糕（雖然我不知道是什麼節日就是了）
讚哦
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