甘肅岷縣豪橫美食，牛骨頭糊糊，犛牛肉蘸椒鹽吃，阿星喝骨湯稀飯Traditional snack yak bone porridge in Gansu

岷縣地處甘肅定西地區，在青藏高原邊緣地帶，這裡有吃犛牛肉的美食習慣。整隻犛牛骨架在大鍋裡煮，熬製一整天肉香四溢，湯濃味美。牛頭，牛肚，牛骨頭各個部位的牛雜蘸椒鹽吃，肉香原汁原味，還有骨湯熬製的糊糊稀飯，阿星大口吃肉大碗喝湯。 Minxian County is located in Dingxi, Gansu, on the edge of the Qinghai-Tibet Plateau, where there is a habit of eating yak meat. The whole yak skeleton is boiled in a large pot and boiled for a whole day. The meat is fragrant and the soup is thick and delicious. Yak head, tripe, and yak bones are eaten with salt and pepper in various parts of the yak. The meat is fragrant and original, and there is a porridge made from bone broth. AXing ate the meat in a big bowl and drank the soup.

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