第一次聽說這個名字的時候，我以為是用牛屎發酵來釀的酒，就特意請教做牛屎酒的龍哥，傣族自家燒的小鍋米酒放置一年以上才能轉入土罐子裡，用鹽霜樹做木塞子，裹上牛皮紙，熱蜂蠟封口，再敷上新鮮牛屎存儲2年以上，才是正兒八經的牛屎酒。爺爺是一個愛酒的人，對他來說，酒便是生活最好的調味品。第一次拍酒的視頻，就是三年前的玉米酒，很快，已經過去三年了來，我看看有多少夥伴是那個時候認識我的？ ※Click “cc” on the lower right menu to choose your subtitle language. The first time I heard the name, I thought the wine was made of bull dung. So I asked Brother Long who is good at making bull dung wine. He told me that the decent bull dung wine uses homemade rice wine which has been stored for over a year before taking it into a jar. The plugger should be made of a salty tree branch and wrapped in brown paper. The jar needs to be sealed with melted bee wax then cover the bottleneck with fresh bull dung to store for at least two year. My grandpa enjoys drinking wine. To him, wine is the best seasoning of life. I made my first video about corn wine three years ago. How time flies! It’s been three years already. Let me know if you ever watched my videos back then. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze Music Production▶@Sam Lin Music #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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