為了儲存豬肉，將豬肉裝進豬肚子裡，也是祖輩們的聰明智慧！豬香肚，肉蛋，包臘都是這道美食的不同名字，一個豬肚能裝30斤左右的豬肉，因為製作時間長，加上切開後就沒有辦法繼續風乾，自然風乾越久越香，通常只有家裡來了重要的客人才會吃豬肚肉，所以也就成了彝族人家用來招待貴客的一道菜品～ ※Click “cc” on the lower right menu to choose your subtitle language. Stuff pork inside pork tripes for storage is one of the wits of our ancestors! Stuffed Pork Tripe, Pork Egg or Wrapped Preserved Pork all refer to this delicacy. A tripe can wrap around 15 kg of pork. The making of one such tripe takes much time. Besides, once cut open, it cannot be left to dry again. The longer it’s been preserved, the tastier it will be. As a result, such a delicacy is only served for the most distinctive guests. Gradually, this tradition has passed down from generation to generation. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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