廣東人對於吃的研究可以說精細至極，在順德品嚐美食最大的感悟就是，只要用心，再簡單的食物也能做出烹出別緻風味。普通的生滾粥與打邊爐的結合，就成了順德特色的粥水火鍋。香米白粥做鍋底，口味順滑綿長，依次下入海鮮，葷菜，蔬菜，品嚐完食材的本味，最後就是一鍋鮮美的粥。 10元一盤的新鮮食材，既便宜又健康，阿星品嚐廣東的鮮美滋味。 Cantonese people’s research on food can be said to be extremely meticulous. The biggest insight from food tasting in Shunde is that even simple food can be cooked with unique flavors as long as you use your heart. The combination of ordinary Shenggun porridge and the Dabianlu has become Shunde’s characteristic rice porridge hot pot. The fragrant rice white porridge makes the bottom of the pot, the taste is smooth and long, followed by seafood, meat dishes, vegetables, taste the original flavor of the ingredients, and finally a pot of delicious porridge. Fresh ingredients are 10 yuan a plate, cheap and healthy. Axing tastes the delicious taste of Guangdong.
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