#小穎美食#XiaoyingCuisine#XiaoyingCooking#五花肉今天給大家分享的是五花肉好吃的做法,需要準備:五花肉,冰糖,雞蛋,腐竹,生抽,料酒,老抽,啤酒,黃豆醬,蔥,姜,乾辣椒,鹵料包。這樣做出來的滷五花肉,軟爛入味,肉質緊實,入口即化,真是太下飯了。喜歡小穎的可以點擊:https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔 【豬肉,五花肉系列🥩】https://www.youtube.com/playlist?list=PLHSEQRGl058ivuxFvmT9CeNDF_tXLLeaL 【餅類,可當早餐🥟】https://www.youtube.com/playlist?list=PLHSEQRGl058j5wXvIAX0rrH5OXR1TQ9Vp 【素食主義者🥒】https://www.youtube.com/playlist?list=PLHSEQRGl058hy8WqU3lsyzpU2U8bMkMzq 【糕點、甜食類🎂】https://www.youtube.com/playlist?list=PLHSEQRGl058jGlG-G_uud2KE0_YU5yw_- 【主食類🍝】https://www.youtube.com/playlist?list=PLHSEQRGl058i76vxtHjiJJt8e241b0cnv 【自製零食系列🍟】https://www.youtube.com/playlist?list=PLHSEQRGl058glubEAyTm9FfEYWLrwtcEU 【海鮮類🦐】https://www.youtube.com/playlist?list=PLHSEQRGl058iisOUi-gq2ptUCXicjtXKX 【雞鴨魚肉系列🍖】https://www.youtube.com/playlist?list=PLHSEQRGl058jwE8bTUMZt13ZTw_1mo2LY 【秘製羹湯類🥧】https://www.youtube.com/playlist?list=PLHSEQRGl058jNrr8KCbJOpqTY81T3QdRo 【涼菜系列👻】https://www.youtube.com/playlist?list=PLHSEQRGl058iAFSxzYNJKAqZk9tFYnQLr 【自製醬類,超下飯】https://www.youtube.com/playlist?list=PLHSEQRGl058hRxAH2b5L2Zrg0ILDd5j1K
source
Previous Article【今天吃回本#11】挑戰流水蝦吃到飽!一人739元泰國蝦+牡蠣+肉盤無限吃能吃多少!?
Next Article ArtyCapucines 系列 | 路易威登

43 則留言
🤢
English subtitles
Dear I always love your cooking…but I have question, what is yuba?
Caramel pork belly?! Yes please 😁
Looks fabulous
Ну вот, решила поужинать двумя яблоками,а тут тушеная свинина с яйцами в карамельном соусе ,пошла в холодильник за салом,как теперь спать не пожрамши.
Thank you 👍
Very nice video, but I would never make this.
Смотрю твои видео…многому у тебя учусь. Я два месяца тому назад жила через речку с Хэйхэ. Очень люблю китайскую кухню.👍👍👍👌👌👌
😋🥰👍👍👍👍👍👍👍❤️❤️🇷🇺
I don’t speak Chinese, but this is like a relaxing ASMR video for me!
You are a wonderful chef 👩🍳
Интересно, но всегда слишком много ингридиентов! А всего – то на выходе рис со свининой!
Nice one. Got to do my own filipino version.
Thank you for sharing your recipe. Very good video. Please let me know the music.
Ricooó
Fragrant!
Vejo essas receitas e imagino o colesterol lá nas alturas…. Mas parece gostoso
😷😷😷😷
Exelente m gusto 👍
Thank you.thank you.thank you.👍
Mmmmm delicious ❤️💯👍🙋♂️
Isn't this braising?! No matter what…I'm drooling!
If you wrote the ingredients and their quantity below, then you could cook according to your recipes. Otherwise, just look.
I really like your dishes, thanks for sharing.
I guess both channels are managed by the same people. It'd be nice to have subtitles again at the other channel too and even better different recipes 🙂
Hi. thank you
I like her spice sachets!
おはよ、美味しい
Gracias princesa por tan buenas recetas
结果很好
Merci. Madame
Parece muito bom (Looks good)
La panceta entera se pone en una olla solo con agua y Cúando el agua se evapora soltara su grasa y así comemos poca grasa,. La grasa queda se llama manteca, antiguamente se empleaba para cocinar.
👌👌👍
Please have the English subtitle and the ingredients, receipe written in English . , at least!!!!! Otherwise,do not put on American U tube!!!
Ces plein huile
Dear…. Add English subtitles
What is the sauce at 1:23 ? and what is the thick sauce at 1:31 ? thank you 🙂
Ohh Wow 🤩 that’s amazing looks really delicious. I want to try next time for dinner thanks for sharing. Fully support
Спасибо за рецепт. Лайк
야 이 한국인이 알려 준다!!! 삼겹살은 찌거나 굽거나 튀기거나야 알았냐?
Hey, this Korean tells me!!! Pork belly is steamed, grilled or fried, okay?
嘿,這個韓國人告訴我!!! 五花肉是蒸,烤或炸的,好嗎?
I have a lots to learn with your cooking master piece..thank you so much..
😘😘😘😘😘😘😘😘😘😘