Salted Egg Yolk Pastry (Mooncake with Salted Egg Yolk) / 蛋黃酥製作，每日必備！ – 台灣美食***位置信息*** 谷歌地圖：https://goo.gl/maps/HQ9hXE8PR361shA29 米諾琪手烤區高雄市三民建工路778號
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25 則留言
Are those artificial eggs or something? what's wrong with them?
過年可以到北海道
度假村生活 https://www.youtube.com/watch?v=JekVdW0AsmI&t=20s
Salted yolk is preserved for longer shelf time in cake. Texture is better too when salted. No, it does not taste salty even it's salted. Egg white in a salted egg is super salty, but not the yolk.
Good
Talk about over egging the pudding.
Porqué esas yemas se ven de ese color, y porqué No se Revientan?
That is looking so delicious & beautiful cake🔥
ที่ไทยก็ใส่ไข่เเดงเค็ม ไข่เค็มในอาหารแทบจะทุกอย่างอร่อยบ้าง แปลกบ้าง 😂😂😂
Very nice
蛋黄酥好不好吃不知道 包装倒是高大上😅
想吃！
https://youtu.be/IbLFBrDfBD4
是非食べてみたい 日本で取り扱いあるのかな？
I'm curious with the white salted egg?
月餅月餅我愛你
That looks yummy 😋🤤 l feel so hungry now 😋
Yummy and delicious 😋❤👍👍👍stay connected
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這家的蛋黃酥真的很好吃，不甜，不油膩，香氣濃郁！材料使用天然的奶油，和日本牛奶，價錢也不會特別貴！
nn̄g jîn so͘
Mantap…
鹹蛋黃是怎麼做的啊怎麼會打出來蛋清是水蛋黃是硬的呢？
I cannot read any form of Chinese… so… is the dark paste made from Lotus Seed? Cause I remember seeing that once in a Chinese festival, and the lotus seed paste/pudding/filling was dark like that. I know too that it is a delicacy for a special date in the Chinese calendar. Someone accustomed to Chinese celebrations can help me out?
1:36 よつ葉牛乳！！