台灣巨型年糕製作，年糕肉湯/巨大肉粿製作，肉粿湯 – 台灣街邊小吃***位置信息*** 谷歌地圖：https://goo.gl/maps/uAorEBFkJQ7i1aDA7 蔡家肉粿雲林縣斗南鎮中正路80號
source
Previous ArticleASICS GLIDE NOVA FF 2 實鞋介紹 / 輕、快、貼地的亞瑟士優質後衛籃球鞋
Next Article 女追男五招超強攻略！最後一招最中！！｜福爾思庭
台灣巨型年糕製作，年糕肉湯/巨大肉粿製作，肉粿湯 – Taiwanese Street Food
By Terry Films
22 則留言
is it made of rice? or bean?
👌😋👍👍👍🙋🥰😘
捲起來就變成 肉桂捲
Repot x cara kerjanya
古早的味道永遠也忘不了~
https://youtube.com/playlist?list=PLDrAVr_ukC0zdGFNxdpjSAOLr3wkbhF4_
Mantap abangku
Super mantap
I thik this dish should be call “Tofu” not rice cake
台湾独立
So delicious, thanks for sharing how to make it. 😋
I think it would work better as a dessert because of the beautiful texture and that.
Очень интересно!!!!!!!
It is incredible to see how people use same ingredients that i use, yet so differently, to make unreal tasty dishes.
Would be really nice to see subtitles which you can toggle on/off with general ingredients names, so that inquisitive people from different countries can find substitution for the ingredients and maybe try to cook something similar.
南投縣竹山鎮，文盲奶奶，老人會，會製作，國小未讀書，民國33年出生女性，大廚師
처음 보는 음식인데 먹어 보고 싶네요! 고맙습니다.
옛 우리 조상들은 명절에 부모형제일가친척이 모여 떡을 쳤습니다 요즘은 보기 힘들지만요
인도 길거리 음식영상 보다가 이거보니 완전 딴 세상이네
炒的豬肉香菇餡料怎麼沒看到他加進去？那些料是做什麼用的？
One thing about that part of the world a person would never make any money as a Nike or new balance shoe salesman
Why did I watch this.now I’m hungry as hell
我不是南部人但我在我的縣市吃過一次很好吃，後來要再去吃時店卻結束營業了，如果去南部找朋友一定會特地去吃。