#小穎美食#Xiaoying Cuisine 今天給大家分享的是香蔥餅最懶人的做法，需要準備：麵粉、酵母粉、雞蛋、蔥花、油。這樣的香蔥餅，簡單易學，外酥裡軟，越吃越想吃。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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36 則留言
Puro aceite no no!!! La masa muy liquida.
Lazy, no! Simple, yes!
Looking Nice and delicious
Wooow beautiful
Xiaoying, it looks amazing and I love the easy cooking method. I hope I can make this in November when our boiling hot weather finally clears.
Love from Lisa in Phoenix, Arizona, USA.
This may be the easiest recipe of all…Thank you Sis Xiao Yin🤗g
Spring Onion Fry Bread!!! They look so crisp, like they'd melt in your mouth. Yummy
The recipe:
300 g/11oz flour
3 g/1tsp yeast
1 egg
500 ml water, warm but cooler than 40 C/100F
1 pinch salt
Cut chives, about 1/4 cup
Please put titles in English too, so we know what to watch. Thanks!!
I wish i had some flour so i could make those…
好吃，，流口水了。加油。
I have also made a lot of food videos, let's watch it, friends, is there any good food by Xiaoying!
Xiaoying you sound a bit tired. I hope you’re okay. And thank you for the new recipe.
你今天不开心吗？
The lighting in this video is so beautiful, it makes everything look even more delicious!
Спасибо за руссие титры😘👍👍👍
어떤맛일지 상상이 안가는데 맛있는 맛이겠죠ㅎㅎ🙃
Nice~
But i dont think the slow motion is needed
Aww, cute intro! I love these videos
Ура перевод на русский, большое спасибо
This is a hockchew oyster cake making method.
👌👌👌👌😋
for anyone who wants the recipe in a different language u just need to turn on captions
واووووو جميل
Can someone please translate this recipe into English? Thank you 💖
I love your videos so much!! 🥺🥺🥺their so beautiful
YOUTUBE
WHY WON'T THIS VIDEO PLAY?
I could quite easily devour the whole plate right about now.. 🤤🤤
Oh this looks nice.
Che tipo di lievito è quello che usi tu?
Tipe Yeast?
What kind is yeast?
Woah! Changing up the presentation! I like it!
👍👍👍
English please.
👏🏻👏🏻💗