#小穎美食#Xiaoying Cuisine 今天給大家分享的是紅糖發糕的懶人做法，需要準備：紅糖、酵母粉、麵粉、食用油、熟芝麻。這樣做出的發糕，非常的蓬鬆暄軟，比饅頭好吃多了，口感鬆軟又香甜，孩子非常愛吃。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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50 則留言
Gjgo
Thanks for the recipe
Se ven muy delisiosos y fáciles de hacer. Saludos desde. Colombia.🙋
Thanks for the video. 😁
Hold on, can someone help and explain to me the steaming method steps? I don't quite understand when to begin steaming and the duration of steaming. 🙁
Looks so nice! I’m definitely gonna try this. Thank you so much for sharing with us
Anyone know what's a sub if you don't have a steamer really want to try these but alas I don't have a steamer!
好厲害
什麼都會做👍
In Indonesia, it call Kue Apem
love how she squishes her breads so many times just in case we are slow to understand the concept! HUuuWahhh!
Seperti nya lezat😍
Do you have a good method for cooking dog, cat or bat?
Plzzz make viedo with English subtitle.
How can I make these without a seamer?
Very good👍👍👍👍
Children will eat anything if you add enough sugar to it. But sugar is very unhealthy.
Yummie! Will try this recipe! Thx for sharing. 🥰🥰
What a super simple method and it looks super yummy🧐
Hi, I Iove this channel but I'm Thai.plz English sub. Thanks.
tepung nya pakai tepung protein tinggi, sedang, atau rendah?
merk tepung terigu nya apa ?
小姐.我跟着你的步骤走.发面却发不起来呢？奇怪了
哦才看到我没有放油啊！可是你的視频没有放油啊？
👍👏👏
อยากให้บอกบ้างน่ะค่ะว่าใช้แป้งอะไร
簡單制作，營養美味
Yes I love ur videos but d problems is u don't have them in English! I don't understand most of d ingredients/items you use.
Yes I love ur videos but d problems is u don't have them in English! I don't understand most of d ingredients/items you use.
Pls if u can list d items in the comment section, I will appreciate it. Thanks!
Xiaoying, you recipes look amazing. Can you please add ingredients, measures, and directions in English. Thank you for sharing.
I have also made a lot of food videos, let's watch it, friends, is there any good food by Xiaoying!
Me encantó, tu nueva seguidora mexicana…..gracias por compartir tus recetas……!!!!!💜💜💜💜
真棒
What is the weights of each ingredients? Is it grams or cups? Hope someone can help me.
按你的配方调出来的面糊很浓的😓
She made a recipe without eggs 😱😱😱😱
What flour are you using? Bread flour?
What flour do you use
用糯米粉吧？
好吃
May I know what flour?????plain flour or rice flour
Where is the English subtitles?
Im intrugued
Which flour mam
Very nice👍
why you turn everything into a soft and fluffy
كيف تفعلون ذلك أنه مذهل 👌👏👏
Bột gạo hay nếp vậy các chi
Can u post ingredients list in English
Making this right now. The recipe translation says 280ml for 350grams flour, I think there's a misstranslation on this part, because when I went to measure everything the flour was way to much so i held back from adding it all, instead I opted to measure by eye. And just added enough flour to make a sticky wet batter like the video. If I had used all 350grams of flour I would've ended up with stiff bread dough. UNLESS the flour she's using is rice or glutinous rice flour, or very fine cake flour.
Oishi🥰