#小穎美食#Xiaoying Cuisine 今天給大家分享的是用杏鮑菇做涼菜吃，需要準備：杏鮑菇、澱粉、雞蛋、食用油、花生米、大蒜、紅椒、香蔥、芝麻、辣椒粉、花椒粉、生抽、香醋、蠔油、食鹽、白糖、香菜。這樣做的涼菜，開胃又下飯，非常適合炎熱的夏天食用。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Quando você coloca o óleo quente em cima do pimentão com o alho deve subir um cheiro maravilhoso 😋😋😋
This cold dish is appetizing and appetizing, very suitable for hot summer.
这么一点点杏鲍菇，放俩勺酱油一勺盐一勺蚝油，肯定咸了。对老人孩子身体不好
美味😘
,👍
I'm learning about fungus taxonomy with this lady, shit's as educational as it is fragrant.
أحسنتي النشر متألقة ..
Me when I see braised pork: 😡 😡 🤮 😡
Let's welcome Pleurotus Eryngii back, kids! We could, however, use a
new braised pork, Okay? (Eggs are good, but how about tofu or even fish)
hello guys i really watching full 3mn
I smelled fragrant and came running. This looks like a good tooth smasher.
I really love this!!! When I see spicy food I know it will be delicious lol
It’s not showing English subtitles
Watching this is like a first date. Music, good food and a nice conversation.
Even tho I feel like peele in that french skit.
Jaba jeen heaven
I need to learn how to cook my eggs like that.
Subtitulado en español ponganlo
I'm sorry but I have no idea what she is cooking with. Never heard of it. But I absolutely love her other recipes 👍
Your videos are outstanding but your written translation needs someone to assist
My mom and I made this together and it was as delicious as it looked! I've also transcribed the English version of the recipe (with best estimations for some amounts) using US measurements, if anyone wants to try! 谢谢小颖！
Ingredients
-5 small king oyster mushrooms
-3 eggs
-1 tbsp cornstarch
-about 1/2 cup peanuts
-7 cloves of garlic
-1/2 red pepper
-2 green onions
-2 tsp cooked sesame seeds
-1 tsp chili powder
-1 tsp sichuan peppercorn powder
-cooking oil
-2 tbsp light soy sauce
-1 tbsp black vinegar
-1 tbsp oyster sauce
-1 tsp salt
-1 tsp sugar
-1 tbsp chopped cilantro
Instructions
1. Place the king oyster mushroom in a large bowl with cornstarch and wash with water.
2. Slice the mushrooms in half, then bring water to a boil and steam on high for 15 minutes. Remove from steamer and allow them too cool.
3. Add 3 eggs to a bowl, whisk, and set aside
4. Add oil to the pan, then add peanuts. Fry on a low heat until they brown and you can hear them crackling. Drain and set aside.
5. Brush the pan with oil, then add a spoonful of beaten egg. Turn the pan to make an even layer across the bottom. Cook on a low heat, then turn it over once it sets. Take it out when both sides are golden and set aside. Repeat until all egg is cooked.
6. Fold the eggs in half, then slice into 1 cm wide strips. Put it into a big bowl.
7. Mince the garlic, dice the red pepper, chop the green onion and place in a bowl.
8. To the vegetable bowl, add the sesame seeds, chili powder, and sichuan peppercorn powder. Heat about 2 tbsp of hot oil until smoking, then pour over the spices and vegetables and mix. You should be able to hear it sizzle.
9. Add light soy sauce, vinegar, oyster sauce, salt, and sugar to the vegetable mixture. Mix and set aside
10. Once cooled, tear the king oyster mushrooms lengthwise into thin strips and place in the big bowl with the egg.
11. Pour the sauce over the mushroom and egg and mix well. Top with the cooked peanuts and the cilantro and mix together. Enjoy!
Yes this is just what I was looking for a recipe for pleurotus eryngii ❤️