#小穎美食#Xiaoying Cuisine 今天給大家分享的是西葫蘆餅的做法,需要準備:西葫蘆、麵粉、雞蛋、食鹽、食用油、鵪鶉蛋、蒜蓉辣醬、香蔥。西葫蘆這樣做,保留了原先蔬菜的營養,做飯簡單又美味,用來當做早餐也是非常不錯的選擇。喜歡小穎的可以點擊:https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
source

35 則留言
Looks simple and tasty. No bread finally. Thank you.
delicious
You are a kitchen witch !!!
Thank you for sharing. Your squash recipe. Looks so delicious. Have a Beautiful Day.
LOVE IT!
i like ur videos 😍😘😘
😋
No Quails were harm on the making of this episode (????????) 😢
Children come quickly nice and yummy Food is ready
Wait, where's the intro?
I love zucchini
Wow this is really a creative recipe! Love it 🤩
It is either egg or flower—two ingredients that you can always expect to see on her channel.
My children are always eating picky. 'Don't eat picky, don't eat picky!',I yell at them all the time. No use, they love picky. It's fragrant.
Love the ingenuity of this recipe!! Great video. Thanks for your awesome support and promotion of our channel at Travel Global!!
Yummy! Does anyone know what she brushed on top?
Teeth-smashingly magnificent!! Since I live in Fairbanks, Alaska, there are some quail nesting under my fir trees. I'll make a big effort now to sustainably collect a few eggs for this fragrant recipe.
Looks scrumptious 👏🏻👏🏻👍🏻❤️
Look great 😍
Is it just me or she sound off
This is somehow different from the usual videos
Definitely will try this to cook in my kitchen
Wow looks yummylicious
I will try make this in home. Thanks for the recipes.
Vou tentar fazer isso em casa. Muito obrigado pelas receitas.
Guys why didn’t she open the video with “dajia hao – wo shi Xiaoying”?!?!
Спасибо за рецепт
Children definitely gonna eat it!
Simple yet helpful!
Luks super yummy!!
اشكرك على الترجمة
Haha, my children won't eat it – too spicy. But that's ok, more for me to eat!
The idea with quail eggs is just great
👍👍👍👍👍👍👍😘😘😘😘😘
سهلة جدا …اقول لكم …شيء اختي الكريم
ان عدد كبير جدا يتابع طرق الطبخ في قناتكم هذه وباقي القنوات …الخاصة بالطبخ ..للتعلم والاستفادة من هذه القنوات …لان بلادكم اليابان وباقي دول اسيا عاشت فترات طويلة من الحروب …والحروب في قارتكم …قاسية جدا …لذلك اقدم لكم خالص شكري واحترامي
نحن أخوه ….انا محمد علي قاووق …
Made this! I really liked this method of cooking the zucchini, but I found the results too bland. Im going to try it again with oyster sauce and extra chili sauce for some more kick.