#小穎美食#Xiaoying Cuisine 今天給大家分享的是豆豉蒸排骨的做法，需要準備：排骨、澱粉、白糖、花生油、生薑、大蒜、豆豉、食用油、生抽、料酒、蠔油、食鹽、土豆、香蔥。排骨這樣做，非常入味，口感鮮嫩，香而不膩，土豆吸足了排骨的湯汁，軟糯又入味，太解饞了！喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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24 則留言
I watch these for the titles
材料の名前を英語で教えてください🙏🙏🙏🙏
Yum… gib
Loved this recipe. Thanks for sharing 💕💕💕
I just wanna jabanjeen with you
Wow
رائع
You 🎶 pass douchi down the left hand side🎶 😄
Delicious
What's up lazy peeps!!!
你好呀，見到都覺得好好味好香😋😋😋
Thank you, Xiaoying!
Greetings to you all the way from Dubai.
Жаль что я не знаю китайский язык. Чего же она добавляет в мясо ? Крахмал ? Не пойму
What do I need to do to switch all your recipes from pork ribs to beef ribs? Do i need to marinate/cook them longer?
What is Douchi
I love your recipes and your videos but I really wish you would find someone to help you with your written english translations
👍👏💯💖
This looks really good.
👍👏
I supposed to make it tonight for dinner,but I'm the one who becomes lazy😂🤣
its more useful if you have english sub.tnx
Um quê delícia!!!
What is going on you said it have English subtitles on ?
Пожалуйста, субтитры на русском