#小穎美食#Xiaoying Cuisine 今天給大家分享的是五花肉的新做法，需要準備：五花肉、豆腐、小蔥、生薑、冰糖、香葉、八角、桂皮、鹹鴨蛋、生抽、老抽、蠔油、料酒、食鹽、食用油、香菜。這道鹹蛋燜五花肉，做法簡單，並且這樣做出的五花肉肥而不膩，瘦而不柴，還有淡淡的鹹鴨蛋香味，入口即化，鮮香美味，開胃又下飯。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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21 則留言
Sino tengo azúcar de roca le puedo poner azucar rubia y q cantidad gracias
Lovely, thank you. 👍🏼😍
Waaaaa ducks' egg…
It looks so delicious and delicious
Wow ! Delicious thanks😊
I clicked because I wanted to see why the eggs looked blue lol
How do i see the subtitles
Creamy and delicious recipe
I'm just wondering, all that white on the pork is fat??? or what?
Domuz eti deki bir tür tenya hastalık yapıyor bizim dinimizde de de haram lütfen etsiz tarifler yapın teşekkürler
Tofu tarifi verirseniz sevinirim.
add appetizer and dinner!🤣
English subtitle please. Your foods are amazing. But somehow we miss/don't understand the ingredients.
Delicia adoro.
Every time I mix something I say “jabanjeen”
I Love your food
Mmmmm I need me a woman who can cook like this
我试做过一次，把五花肉切太薄，但也很好味。今天买到了咸蛋，又买到一小瑰好的五花肉，再试一次，今次会有改进的。
小颖你是哪里人，说话的口音很好听哎
Please upload recipe with English Subtitles
小颖早安好謝谢您分享