#小穎美食#Xiaoying Cuisine 今天給大家分享的是早餐的做法，需要準備：金針菇、香菇、西紅柿、香菜、香蔥、食用油、生抽、餛飩皮、雞蛋、食鹽、胡椒粉。早餐這樣做，美味又方便，這幾種食材搭配，營養也是非常的豐富，老人和小孩兒都可以食用，快學會了做給家人品嚐品嚐吧。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Great
The mushrooms come home from work. More fragrant than mushrooms! Fragrant!
I want a bite ….
I love the way you come up with new recipe using same ingredients most of the times. This recipe looks too delicious. Yum!!!
Yeah no, enoki mushrooms cost an arm and a leg where I'm from…
煎炸做春卷也很好吃
😂 idk I still understand the title tho
Give English subtitles
she won't let me have it for breakfast
I want to eat it
Help my. wonton wrapper ricepe. thanks
I worry all that wonton fragrance wafting about may drive me to wanton teeth-smashing in front of the rushing elders…
I want her to use golden enoki…
These titles are the best thing on this site.
So much simplicity, yet so much to obtain.
I've been looking for your knife of taobao forever. 你这把刀哪里买的？ 😀
The titles sometimes dont make sense.
Yes…but is it more fragrant than braised pork?
هده اكل ترجيع من معده مو اكل مغذي
Hmm something different looking nice
what kind of knife is she using cause it looks super sharp
Wow
這一道菜沒有很難，廚藝不佳的也能學會。
Wonton Pastry, not skin
This title makes too much sense
Así son las Pantrucas en Chile, un poco diferente pero muy similar
This looks amazing. I think I'll use misua instead of the wonton wrapper. 👏
Omg droooool…
看完之後覺得還是出去買來吃比較好，手續太麻煩了，而且買的錢也遠比買早餐的錢還要多
❤️
WOW! A neat demo. Love to taste it.😄
美味しそう 手軽に作れるからチャレンジしてみようっと☺
WOW 🤩 that looks amaaaaaaazing! 💕 👏
你的视频蛮好的，就是“装入碗中备用”说得太多太多了！每个视频都是😄
我消化不了金針菇，請問有其他代替品嗎？
You boil too quickly.
Thank you Chef. The soup is good for the soul. 🙏
Hi, XiaoYing! This is Amazing! I love mushrooms! A big fan. I appreciate you and your wonderful work! Glad to be one of your subscribers. You are my receipe hero! Love ya. 💕
謝謝老師分享
shiitake is so strengthening!!! Great way to begin any day.