i生活

    【小穎美食】排骨這樣做太香了，不炒不燉不油炸，香氣濃鬱，出鍋連湯汁都不剩

    小穎美食By 49 則留言1 Min Read



    #小穎美食#Xiaoying Cuisine 今天給大家分享的是家常排骨的做法，需要準備：排骨、澱粉、白醋、大蒜、生薑、食用油、生抽、老抽、蠔油、料酒、黃豆醬、白胡椒粉、豆腐、香蔥、小米椒。這樣做出的豆腐蒸排骨，好吃又好看，排骨口感鮮嫩，非常的軟爛入味，吃起來香而不膩，瘦而不柴；豆腐經過煎製，非常的焦香，並且吸足了湯汁，非常鮮美。這道菜少油少糖，老人和孩子都適合食用。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

    source

    Share.

    Related Posts

    49 則留言

    17. lindsay vu on

      I believe that steamed stinky tofu inexplicably exudes its aromatic fragrance to the highest level. Thus she meant diners will be too greedy to have just one bite. They keep chanting "Feed me more, feed me more".

      Reply
    19. Buddha Tbay on

      I tried this. Flavour is excellent, however, the ribs were WAY too tough! 1/2 hour of steaming not nearly enough to soften the ribs. If doing again, I would braise the ribs until soft, place them on the fried tofu and then add cornstarch to the sauce to thicken and pour the sauce over top.

      Reply
    27. Red_Life99 Twyla on

      — Mix together, then wash
      —
      • Pork ribs

      • Starch

      • White vinegar

      — Tofu; deep fried
      —

      — Sauce for steaming
      —
      Marinade: 25-30 min.

      Steam in high heat: 25 min.

      • Garlic chopped; pour hot cooking oil

      • Ginger chopped

      • Soy sauce 2 tbsp

      • Dark soy sauce 1 tbsp

      • Oyster sauce 1 tbsp

      • Chinese cooking wine 1 tbsp

      • Soybean paste 2 tbsp

      • White pepper; dash

      • Millet pepper or cut chillies

      • Spring onion; chopped. Garnish

      Reply
    46. Somphon S on

      ฉันชอบดูคุณทำอาหารแล้วมีภาษาไทยขึ้นมาฉันชอบมากขอบคุณมากนะคะฉันดูคุณทำน่าทานมากๆค่ะฉันจะทำตามคุณค่ะ

      Reply

    Leave A Reply