#小穎美食#Xiaoying Cuisine 今天給大家分享的是蘋果麵包的做法，需要準備：高筋麵粉、雞蛋、食鹽、白糖、酵母粉、牛奶、食用油、蘋果、芝麻。蘋果麵包這樣做，鬆軟又拉絲，顏色也非常漂亮，比烤製出來的還要好，裡面是香甜的焦糖蘋果餡兒，比外面買的還要好吃，家里人都愛吃。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Yes guys flour is very fragrant so you have to iron it with and apple
1000 like
Can’t stop watching this videos 🤣🤣🤣
It says to 'let ferment in freezer for one night". Do this and next day you WILL bust your teeth…on a rock hard ball of frozen dough! 🤪 and probably bust your wrists as well, trying to knead it. Not to mention the hole in your scull 🤕 from prolonged scratching of your head, perplexed as to why it didn't rise! 🤔
[ cover and put it in the refrigerator (or a warm location) to proof/rise until doubled in size]
Please stop using the phrase "Too fragrant"! You use it "Too much"! Plus it I don't get what you're trying to say. Does it smell bad?
hi corona ur sound like snake
I rushed to the video seeing apples doing ironing
It seems most of her recipes are pretty much the same. Make a dough, add some other ingredietnt, cut it, steam it. One bun after another.
Is normal flour all right?
‘Baking and Ironing’….GAWD DAMN….YOU BETTER KEEP ON….KEEP, KEEPING ON WITH THESE TITLES
Hi XiaoYing, thanks for sharing this video, it looks lovely. May I know if the dough can be fermented in the fridge for how many hours before usage? If I prepare in the morning, can I use the dough at night?
I would modify this a tiny bit and make it into some incredible caramel apple cinnamon rolls. 😋
I came to the comments section for a good laugh 😄
不错😁
Thank you for the English sub-title. I can cook now.
U ppl iron ur food ?
This video..it’s so fragrant ✨
🧡💛💕💗💝💞💖❤💚👌🏻👍🏻
What is the brown thing she put in? The translation says starch…what kind of starch? Looks like yeast to me.
Thank you for another great recipe Chef. 🙏
Was that 45 min on simmer???
I loved your bowls,i wished i can find like those😊😊😊
These comments… Yet here we all are, still watching her uploads religiously 😂😂😂😂
I must admit… I've learned a lot!
I'm going to make this 😀
edit : my dough is done, I just need to rest it overnight. I'll update in the morning
It rised! now im waiting for it to rise again
its steaming ^^
Enak sekali
美女小颖老師晚安好，謝謝您分享蘋果好吃麵包，真棒
要冷到多少小時
ยากให้คุณแปลละเอียดหน่อยมัคือแป้งอะไรค่ะ
Sanırım çokda besleyicidir ellerinize sağlık.
Hi! What is the diameter of the baking tin you put in the bread? Thank you for considering my request!😀