#粉蒸肉#排骨飯#排骨糯米今天給大家分享的是粉蒸肉的做法，需要準備：糯米、排骨、澱粉、香蔥、生薑、料酒、生抽、老抽、蠔油、黃豆醬、白糖、白胡椒粉、粽葉。排骨這樣做，肉質非常軟爛，香味濃鬱，可以當菜，也可以當主食，還有濃濃的粽子香味，口感像排骨粽子一樣，非常好吃，家里人都非常愛吃。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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LMAO GREEDY GUYS! SHE SAID GREEDY! FRAGRANT/10! SO FANNY! MAKE ME LEL 3 LELS!
👏👍
Good
又在诱惑人了😭
excellent cooking method!!
👍🥩
I have watched many of ur videos but this recipes seems so tasty to be honest..
You need help with your video titles. They have no meaning in English. Please contact a native speaker to proofread them BEFORE uploading.
Do not fry without stewing, greedy 😡😡😡😡
What is the name of the leaves?
I’d actually try to make this 😍
Is there some sort of substitute for those leaves?
I will try to cook this.😊
Rice doesn't have gluten in it, you clown!
没有这种叶子怎么办呢？
Ini sangat menggoda, menggugah selera
وصفة جميلة😍😍
Looks good
Vera level
ரொம்ப நல்லா சமைக்குறிங்க
Ok, that's it! I'm getting myself a steamer!!!!!
Merci pour la bonne recette
请问你的一勺是一汤匙或一茶匙?
I know ya all are craving chinese food now.
Ok ok now shes just doing it right?
You’re great cook.👍Thanks for sharing your recipes with us.
God Bless you and family 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🎶🎶🎶
太棒了！ 學會了很多很棒的食譜！ 謝謝！
Where did u put the spring onion ang ginger?
My only complaint with this video is that the English title left out the bit about kids fighting over the ribs. Tsk.
发现在美国不行。。美国的猪肉血多，，不焯水真去不干净
ngon quá ta
Glutinous Rice and Pork Ribs 😋! Family will surely love it ! Thank you for sharing. 😎