#豌豆#發糕#糕點#早餐今天給大家分享的是豌豆發糕的做法，需要準備：豌豆、雞蛋、蘋果、白糖、酵母粉、無鋁泡打粉、低筋麵粉、蔓越莓幹、食用油、芝麻、葡萄乾。豌豆發糕這樣做，非常的鬆軟有彈性，並且不粘牙，還帶著一點點果香味。它的顏色是淡淡的綠色，也很清新，非常適合夏季食用，營養又美味，是早餐非常好的選擇。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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21 則留言
ممكن ترجمه للعربي
Excellent
您的频道很棒，我也有一个烹饪频道，请访问我
America: carbs are bad…
Her (making every single thing into bread): it is very nutritious!
I need noodles recipe
Please display your recipe in English also .your recipes are good but we need quantity of each item used
🤮🤮🤮🤮
Where buying this cook oven?
Channel title suggestion: Everything is bread
So fragrant that my nose started to drool..
Prepare a washed apple🤔
Jabanjeen
Just feeling boring to see same ways in her maximum videos
VERY.very.like👍
Your videos always have intriguing titles and it always feels like a wild rid
Nice
😲😲wowwwww
輕聲细語小颖老師分享青豆發糕，真香好棒，晚安美好的夜晚
I pls all new video to be sent in my email a/c
Please use this background music for current videos 😭😭😭😭
Use English subtitle..