#小米糕#涼粉#小吃今天給大家分享的是用小米做涼粉吃，需要準備：小米、豌豆澱粉、大蒜、辣椒粉、熟芝麻、食用油、食鹽、白糖、生抽、香醋、香蔥。這樣做出的小米糕非常嫩滑，還有一絲絲的Q彈，如果給小朋友吃，也可以加上酸奶或者撒上白糖，做法簡單，吃法多樣，可以當菜品也可以當主食，真的是營養又美味。喜歡小穎的可以點擊：https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw?sub_confirmation=1 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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21 則留言
Oh come on!!!!
First it was bread. Is she going to start turning stuff into jello now? If so, I'm ok with that.
It's too early, even before Google has ruined the title!
What is yellow rice??
For those of you that wonder if this is more fragrant than meat, I will tell you: yes it is!
So we dont use kids in this one? I was running out of kids anyway though
Can I add sugar directly to the mix before letting set? This looks like the last thing that should be eaten savory. It'd be like eating garlic and chicken ice cream😝
That grain looks like millet, not sure if that is what it is
没有豌豆淀粉用玉米淀粉可以吗？
Have we found the song/tune she uses yet!?
I need try it! Amazing, thank you! 🙌🏻
没有豌豆淀粉可以用玉米淀粉替代吗
Ide yang bagus 👍👍👍
What is the original name of the Yellow Rice? Can't find this on Google.
I love your videos! Thank you for sharing Chinese foods and traditions! Amazing 🙂
I UNDERSTAND. After all these videos, I know what u saying
你好！香港找不到「腕豆淀粉」，有冇其他淀粉得嗎？
This looks good and I want to try it. Is this dish vegan friendly?
Hi. What kind of blender do you use ?
不加豌豆澱粉也可以凝固成塊狀小米糕嗎？
Это что пшено или что???Дайте нормальный перевод!!!🙏