#胡蘿蔔#零食#小穎美食#麵食今天給大家分享的是胡蘿蔔的新做法，需要準備：胡蘿蔔、麵粉、酵母粉、白糖、雞蛋。胡蘿蔔餅這樣做，顏色非常漂亮，這個餅可以給孩子當零食食用，也可以當主食，無水無油，非常健康。多吃胡蘿蔔還能益肝明目，促進發育，增強免疫力，家里人都愛吃。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Nice very nice 😄
I feel like should be filled with a cream or jelly.😋
Summarized instructions:
Peel two carrots and slice them. Steam for about 20 minutes and check them with a fork or chopstick. Crush into a purée. Add two eggs and add to the flour mixture. Knead into a dough. Cover and leave in a warm place to rise. Knead for five minutes and and more flour. Roll into 1cm thickness. Make circle shapes with a cutter, and reuse the extra. Pan fry the cakes. Then, Steam them for 20 minutes.
Whenever I feel sad i come here just to read the comments Coz they're hilarious 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
The only reason i watch your videos is because of the intriguing title. I love your titles.
Very good recipe, ellerinize sağlık, selamlar 🤗🌺
Is this the bread channel with nutrition?
Sempre receitas deliciosas😘
Nice recipe love from bd
I've eaten the carrots already. All day with the carrot buns😳
I think I could actually make this at home 🤔🤔🤔
"If you have a food processor in your house, you can break it." lmao I get that you want us to mash the carrots by hand, but isn't it going a bit too far to break my food processor? I just got a new one too…
2020: Don’t Make carrots the same way, learn to do it, and your child still wants to eat it.
3030: Don’t Make children the different way, forget to do it, and your carrot still wants to eat it.
酷酷酷，能做成这种效果^_^
Bread Lady, you rocks again.
dont make carrots the same way. learn to do it right. get the children. run
the child is not mine but they come running fragrant anyway
Hi,thanks for sharing healthy and wonderful looking recipe.how to make this recipe gluten free? 🙏👍🌹
Is that safe to put your food on that kind of paper?
Yas bread qween 👌
أحسنت👍
anyone know how i can get this translated to English so I know how much of each ingredient?
هاي ممكن الدعم منكي لبيتي 👍🌹🌹🌹🌹🌹
I'm going to try making this and add my twist to it
On this episode of "will it bread"… the answer is yes it will!
So fragrant and smashing teeth!
The bounce on that bread is amazing 😮
Here goes more bread
I just wanna live with her. 🥰
Здравствуйте моя дорогая. Мне очень нравятся ваши видео. А не могли бы вы переводить на русский язык ваши рецепты? Заранее спасибо 👍👍👍
Where is this electric baking pan, I can't find one
Gracias por la receta a mi hijo le encanto, este dia 30 de abril nosotros en Mexico festejamos el dia del niño y mi hijo me pidio hacerlo
You are smart ✌🏻✌🏻✌🏻
I tried making this recipe but my dough came out too sticky with only 300g of flour. I ended up having to use about 450-500g. Anyone know why?
two eggs plus anything equals bread, thank you
小颖每一支影片里配方都有鸡蛋
嘿嘿嘿 鸡蛋长伴你左右～
I love this recipe…just tried it…