#腸粉#小吃#小穎美食#早餐今天給大家分享的是腸粉的做法，需要準備：大米、食鹽、小麥澱粉、大蒜、辣椒、熟芝麻、食用油、生抽、蠔油、雞蛋。腸粉這樣做，勁道爽滑，口感鮮香，做法簡單，比涼皮還好吃。不管是當做小吃，還是早餐，都非常適合。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Dhosai, idli please Google it , same like you get, yours is nice dish I will try it
What did I just watched
Hope i can see the receipt one day translated, good job.
This is called dosa. Little bit changed version. A famous south indian breakfast.
I bet the rise has corona virus
No thanks!
0:57 after that my ass started burning
Looks like egg dosa
广东肠粉。形状基本做出来了，但除了加辣椒提鲜外，作为一个每天早餐都可以吃正宗肠粉的广东人，只能说你想得太简单了
Just made this and now I’m convinced – the gut feeling IS indeed better than the cold skin. Delicious, and most importantly, fragrant.
Rice in two minutes… 7 hours later
Wait isnt this chee cheong fun?
Click bait. I thought was in English
Just Mutta dosai,. Check the best recipe in South Indian cuisine
This is why u people are dying literally you people eat anything .
I think you people eat all types of creatures and because of you everyone facing problem of CoVID19
這就是為什麼你們的人民實際上要死了，而你們的人民卻吃了什麼。
我認為你們會吃掉所有類型的生物，並且因為你們每個人都面臨CoVID19問題
Don't steam the rice!!!! Just blend it mix it with egg and STEAM IT!!!……..no wonder there is a saying " Chinese can sell you before you were born"
In India eat dosa
Egg DOSA from India!
This did not take 2 minutes 🙃
Two minutes? But I want it now.
غذاهات عالیه نحوه پختش عالی تر صدات هم خیلی قشنگه پنجه هات طلائیه
🙏💪